We are very honored to be cited in the latest article of Latest News from Alsace "Crémant d'Alsace, the wine in its sails".
Interviewed by journalist Olivier Métral, Nicolas looks back on the evolution of Crémants sales in recent years, on export opportunities and how Crémant can be part of a global commercial strategy for all of our Alsace wines.
"Nowadays we remain accessible to the consumer, by offering a more than credible alternative to champagne, and we are better placed qualitatively than Prosecco and other sparkling wines."
A very interesting article, to which the winemaker Franck Buecher and Charles Schaller (president of the Union of Crémant d'Alsace producers) also contributed, to give a complete insight into the trend of Crémants made in Alsace.
Thank you Mr. Métral for this great paper!
Les DNA "Crémant d'Alsace, le vin en poupe" by Olivier Métral - 28th May 2024