The latest Alsatian grape variety, particularly well balanced in 2020, between a typical and lemony nose and a tense and fresh mouth.


Vinified in native yeasts at low temperature for 8 weeks and aged on fine lees for 7 months.

Riesling 2020

  • In organic conversion

    Variety: 100% Riesling AOC Alsace

    Alcohol: 12.7%

    Sugar: 3.7 g/L - Dry

    Aging: 6-8 years

    Tasting temperature: 10°C


    Download the technical sheet