Hillside cultivated with vines since the beginning of the 9th century by the Benedictines, hence its name "hill of the prelates", even if the origins are perhaps older, as evidenced by the presence of Roman markers.

Gneiss soil, a baked granite rich in ferruginous elements (quartz, mica and feldspar), our plot is the southernmost, where the slopes are the steepest in places.


Harvested on October 13, fermented with indigenous yeasts on 6 semaines and aged on fine lees for 5 months, this cuvée is characterized by its freshness, its energy with a marked salinity which offers very good potential for aging.

Riesling Grand Cru Praelatenberg 2018

  • Sustainable agriculture

    Variety: 100% Riesling AOC Alsace Grand Cru

    Alcohol: 13.0%

    Sugar: 4,7 g/L

    Aging: 10-15 years

    Tasting temperature: 9-10°C / 50°F


    Download the technical sheet