Since when have the Allimant and Laugner families been working the vines? It is difficult to answer this question precisely, but genealogical research allows us to believe that vines were already being cultivated in the 17th century in both branches of the family.

The only date we have with certainty is the pediment of the cellar door, engraved with the date 1724, which certifies that wine has been made there for three centuries now!

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This small stone cellar, with its sandstone pillars and wooden beams, has therefore seen the arrival of the first tuns and barrels, and today houses our winemaking vats. It bears witness to the traditions that have lasted for decades, and to the developments that have transformed the estate and made it exist as you know it today.

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Every year, it comes alive with the sound of wines entering fermentation, immediately after the harvest, and the gurgling sounds that resonate from the bottom of the vats. It's been going on for 300 years!
It is the nursery of all our vintages, a timeless place that you can rediscover this Saturday, November 2nd on the occasion of our tercentenary celebration.

This year, we had the sandstone pediment that marks the entrance to this cellar restored, thanks to the remarkable work of Daniel Bari. It is the small contribution of our time to properly pass the baton to future generations. It is up to those who will succeed us, for the next 300 years, to take care of it in turn!