Happy 300 ! 🥳🥂
Thank you to all the participants, we spent a wonderful day this Saturday with you, to celebrate the Tricentenary of our cellar!
And thank you for all the warm messages received over the past few days!
Here are some pictures of this very special day:
Thanks to Philippe M. and Jacky Poupot for the pictures!
And thanks to our partners: Ma Fabrique à Burger for the lunch, Pascal Lacom and Daniel Bari for the music, Plaisir Partagé for the macarons, and Fromagerie Saint Nicolas for the wine & cheese workshops.
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