After our recent recognitions for the 2023 Pinot Noir, it's now our 2023 Riesling's turn to be spotlighted by the press. French magazine Le Point featured it in an article titled "Alsace: avec le riesling, ça swingue" ("Alsace: Riesling is having a moment"), published on September 2, 2026, and written by Olivier Bompas. An in-depth feature on Alsatian Riesling The article explores the special place Riesling holds in the Alsace wine region: widely regarded as the benchmark dry

It is not every day that a wine from the estate catches the eye of the specialist press twice in just a few weeks. After being named a "Coup de Cœur" (top pick) by *Cuisine et Vins de France* magazine in its feature on Alsace Pinot Noir, our 2023 Pinot Noir has just been highlighted by the renowned American magazine *Food & Wine* in its September 2026 issue, as part of the "14 Great Bottles Under $25" selection. Alsace Pinot Noir gets little attention, lost amidst the region’

In its special wine issue, *Cuisine et Vins de France* magazine featured an in-depth report on Alsace Pinot Noir titled "Alsace Pinot Noir Steps Out of the Shadows." Among the estates showcased, our 2023 Pinot Noir was singled out as an editorial team favorite (page 23). A wine crafted using a traditional Alsatian method This 2023 Pinot Noir is vinified using a short, one-week maceration—a technique characteristic of Alsatian expertise. This approach yields a wine with an int