Featured in Food And Wine
It is not every day that a wine from the estate catches the eye of the specialist press twice in just a few weeks. After being named a "Coup de Cœur" (top pick) by *Cuisine et Vins de France* magazine in its feature on Alsace Pinot Noir, our 2023 Pinot Noir has just been highlighted by the renowned American magazine *Food & Wine* in its September 2026 issue, as part of the "14 Great Bottles Under $25" selection.
Alsace Pinot Noir gets little attention, lost amidst the region’s famed white wines, but when it’s good - as with this transparent ruby-hued bottling, with its scent of dried flower petals and tea leaves - you gave to wonder why.
Recognition Crossing the Atlantic
Alongside renowned producers such as Trimbach and Georges Duboeuf, our 2023 Pinot Noir is highlighted as a fantastic find for under $25—an especially valuable accolade given that, in the editors' own words, Alsace Pinot Noir remains too little known to the general public.
A Wine Crafted Using a Traditional Alsatian Method
This 2023 Pinot Noir is vinified using a short, one-week maceration—a technique characteristic of Alsatian expertise. This process yields an intense, elegant nose and a palate that is smooth and gentle, supported by a well-structured tannic finish.
A Source of Double Pride for the Estate
These two mentions—one from France and the other from the United States—recognize the work carried out over generations at Domaine Allimant-Laugner, in the heart of the Alsace wine region.
You can find our 2023 Pinot Noir directly at the estate or in our online shop.
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