Pinot Noir featured in Cuisine et Vins de France
In its special wine issue, *Cuisine et Vins de France* magazine featured an in-depth report on Alsace Pinot Noir titled "Alsace Pinot Noir Steps Out of the Shadows." Among the estates showcased, our 2023 Pinot Noir was singled out as an editorial team favorite (page 23).
A wine crafted using a traditional Alsatian method
This 2023 Pinot Noir is vinified using a short, one-week maceration—a technique characteristic of Alsatian expertise. This approach yields a wine with an intense, elegant nose and a palate that is smooth, rounded, and gentle, featuring a tannic finish that lends it character and length.
How to taste it
This wine goes just as well with a summer barbecue as with mixed salads — served chilled, it reveals all its freshness and drinkability.
A recognition that touches us
This quote salutes the work carried out at Domaine Allimant-Laugner, in Orschwiller, in the heart of the Alsatian vineyard, a family estate that we cultivate with passion from generation to generation.
You can find our 2023 Pinot Noir directly at the estate or on our online store.
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